Here at Sorenson’s Ranch School, we have worked hard over the years apply curriculum and instruction techniques which have been demonstrated through research to be effective. Because we are a non-traditional school operating within a residential treatment facility, our challenges in providing an adequate education to our diverse student body with its inherent diverse needs are many. One of the ways we try to ensure that we meet the needs of our students is our focus on Mastery Learning.
Mastery Learning is defined as an instructional model which presumes that all children can learn so long as they are provided with a learning environment and accommodations that are commensurate with their learning needs. A foundation principle of Mastery Learning is that in order for a student to move on to more complex learning objectives, he or she must demonstrate ability to apply the current objective with eighty percent proficiency.
The nature of our facility and the diverse nature of our students require us to operate on an open enrollment basis. Our students come to us from almost every state at varying levels of educational accomplishment. Frequently they are more than one year behind schedule for graduation due to causes which include Reactive Attachment Disorder, drug and alcohol abuse, depression and anxiety, and poor family dynamics. All of these factors make it very desirable for us to be able to provide a way for our clientele to “catch up” in school. Mastery Learning is the mechanism that allows us to meet this need.
In a “regular” school setting, credit is earned in lock step with the other students in the class. Assignment due dates don’t change, no matter how far in advance a student completes the required work. Within a Mastery Learning environment, once the student demonstrates proficiency at the eighty percent level, he or she can move on to the next assignment. Mastery Learning does not guarantee that a student will earn credit at an accelerated rate, but it does provide that opportunity.
Another integral part of the student experience here at Sorenson’s Ranch School is the level system which rewards appropriate student behavior with increased privileges and opportunities for enrichment activities. The level system is organized according to a number system with level 1 at the bottom and level 5 at the top. No student is allowed to progress above level 2 unless he/she is on schedule for credit in all classes. This reinforcement of academic achievement through the level system provides extra incentive for students to stay current in school.
Not every student who attends our school will make up all of the credits that he/she is behind, but many do. It is almost always necessary to get a student’s behavioral issues under control before he/she will buy into the system and start to progress adequately in school. The real issue is that once the student experiences a change in behavior and begins to have success in the program, school progress at an accelerated rate, without the necessity of extra school days, becomes a possibility.
Monday, August 8, 2011
Tuesday, August 2, 2011
Learning About Nutrition
Over the past few years there has been a lot of controversy on whether or not classes in the family and consumer education area (formerly known as home economics) are important in high school.
Classes such as foods and nutrition are becoming more and more important. The steady rise in obesity in the Nation’s youth population has come to the forefront of our awareness. Obesity in youth has become a top priority for health professionals in the U.S.
A big percentage of obesity in childhood and adolescence can be related to poor eating habits. One effective way to manage obesity is to change eating habits. Making students more aware of dietary needs helps them learn what goes into foods, and the best ways of cooking healthy recipes to benefit them in their later years. Besides being a basic life skill, cooking can instill a feeling of accomplishment and pleasure.
Learning to cook their own meals can help students make more nutritious choice rather than always defaulting to fast food or junk food. High school students are at a stage where it is crucial to learn about the importance of proper nutrition. Teens often do not follow recommended dietary guidelines; they consume many of their calories from sweets and fats.
Nutrition should be an important part of a high school curriculum to teach students eating habits that will benefit their health. Teaching nutrition as part of standard curriculum can help students understand how to make good choices.
In our foods and nutrition class, we teach a balanced mix of nutrition and basic cooking skills that will come in handy later in life. The students aren’t always thrilled about the nutrition portion of the course, but definitely like the cooking labs!!
Teaching students to make good nutrition choices and how to cook are skills that will improve health, save time and money at the grocery store, and promote good health for the rest of their lives.
Classes such as foods and nutrition are becoming more and more important. The steady rise in obesity in the Nation’s youth population has come to the forefront of our awareness. Obesity in youth has become a top priority for health professionals in the U.S.
A big percentage of obesity in childhood and adolescence can be related to poor eating habits. One effective way to manage obesity is to change eating habits. Making students more aware of dietary needs helps them learn what goes into foods, and the best ways of cooking healthy recipes to benefit them in their later years. Besides being a basic life skill, cooking can instill a feeling of accomplishment and pleasure.
Learning to cook their own meals can help students make more nutritious choice rather than always defaulting to fast food or junk food. High school students are at a stage where it is crucial to learn about the importance of proper nutrition. Teens often do not follow recommended dietary guidelines; they consume many of their calories from sweets and fats.
Nutrition should be an important part of a high school curriculum to teach students eating habits that will benefit their health. Teaching nutrition as part of standard curriculum can help students understand how to make good choices.
In our foods and nutrition class, we teach a balanced mix of nutrition and basic cooking skills that will come in handy later in life. The students aren’t always thrilled about the nutrition portion of the course, but definitely like the cooking labs!!
Teaching students to make good nutrition choices and how to cook are skills that will improve health, save time and money at the grocery store, and promote good health for the rest of their lives.
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